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Porterhouse Steaks with Gremolata and Warm Pumpkin Salad
Porterhouse Steaks with Gremolata and Warm Pumpkin Salad
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There are few things that can improve a beautifully cooked porterhouse steak. But we reckon this herbaceous and lemony gremolata that cuts through the rich meat is one of them. We've even kicked it up a notch with the addition of tangy and sharp capers. A sidekick salad of roasted pumpkin goes pretty nicely as well.
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