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Porterhouse Steaks with Parmesan Rosti and Creamy Kale
Porterhouse Steaks with Parmesan Rosti and Creamy Kale
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We are going all in on the idea of the golden potato with these pan-fried rostis. The perfectly crisped companion to tender porterhouse steaks cooked to succulent perfection, these golden wedges are giving chips a run for their hard-earned money. Serve with creamy greens and collect your praise.
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