Prawn Saganaki with Rice and Feta

If you equate 'saganaki' with hot cheese, you're not alone. It's a Greek dish we're all rightly very in love with, but actually, saganaki means 'little frying pan' and refers to any dish cooked in a type of pan called a 'sagani'. Enter these saucy, rich and sweet prawns that go under the grill for a bit of golden goodness. Serve on a greens-flecked rice and say 'saganaki!'