Quick Zucchini and Chickpea Pesto Pasta

Whizzing up your own homemade pesto rates high on impressiveness. But this nutty basil sauce is actually really simple to make. Load the blender with some leaves, cheese and walnuts and in a few quick pulses you've made the base for a delicious pasta. You could stop there, but don't. Toss in some chickpeas, zucchini and sprinkling of self-satisfaction and you're ready to serve.