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Ribollita Soup with Bacon and Garlic Bread
Ribollita Soup with Bacon and Garlic Bread
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This Tuscan-style vegetable soup with its rustic texture and robust tomato-hued flavour is an easy win for chilly weeknights. Translating to 'reboiled' in Italian, its traditionally made with day-old bread that's cooked into the soup, but in this version, simply mop up the broth with the bread.
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