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Rigatoni Alla Vodka Sauce
Rigatoni Alla Vodka Sauce
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Land this cult classic in minutes. A slosh of vodka is the smooth operator here that beautifully blends tomato and rich cream for an irresistibly silky sauce baked to pasta perfection.
Weight: 1.2kg
Number of serves: 6
How to prepare:
Oven: Preheat oven to 200°C. Tear or cut open packaging and remove tray from packaging. Place tray in oven and heat for 15–20 minutes or until core temperature reaches 75°C.
*Please note time may vary depending on your appliance.
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