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Rigatoni Carbonara
Rigatoni Carbonara
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Everyone will appear in the kitchen the moment this lusciously creamy pasta bake hits the oven. With bacon and golden cheese, it delivers on those traditional carbonara feels.
Weight: 1.2kg
Number of serves: 6
How to prepare:
Oven: Preheat oven to 200°C. Tear or cut open packaging. Remove tray from packaging. Place tray in oven and heat for 15–20 minutes or until core temperature reaches 75°C.
* Please note time may vary depending on your appliance.
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