QuiteLike
Roast Salmon with Spanakopita Lentils and Yoghurt
Roast Salmon with Spanakopita Lentils and Yoghurt
Couldn't load pickup availability
We love crisp-skinned salmon, but sometimes we don’t love that lingering scent in our kitchen. Roasting in a hot oven eliminates the fishy air, plus it's totally fuss-free, not to mention incredibly delicious. Here roasted salmon crowns a bed of spinach and herby lentils tossed with feta for a Greek-inspired boost of goodness.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

Image with text
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Free Shipping
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Hassle-Free Exchanges
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.