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Rosemary Beef Meatballs with Braised Lentils and Parmesan Polenta

Rosemary Beef Meatballs with Braised Lentils and Parmesan Polenta

$32.00 AUD
$32.00 AUD
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We're reaching for the rustic recipe playbook with this dish that has definite Italian farmhouse vibes. Rosemary-flecked beef meatballs get braised in saucy lentils and sink down into a creamy, cheesy polenta for bowls of deeply comforting flavour. New family favourite unlocked.

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