Sage Butter Barramundi with Lemony Cauliflower Couscous

Butter and fish are flavour besties. They work so beautifully together to create a velvety and delicious pan sauce. Here, we've boosted their BFF powers with the inclusion of fragrant sage and lemon, then gently placed the pan-cooked barra on a fluffy bed of cauliflower-packed couscous. It's bringing a bit of restaurant quality energy to your weeknight.