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Saucy Lamb Meatballs with Chimichurri
Saucy Lamb Meatballs with Chimichurri
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Saucy and simmered meatballs get served on a soft cushion of couscous, giving all the feels of the classic dish just without the heft of pasta. To prove these lovely balls of lamb really are different, we're also diving in and livening things up with a green and leafy chimichurri packed with coriander, then topping things off with the tangy bite of feta.
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