Soy and Garlic Steaks with Sesame Greens

Bathed in a garlicky, soy marinade, these are not your average steaks. Lean in for the tip, while it's not crucial, if you let your steaks come to room temperature before cooking, they're going be nicely and evenly caramelised. We want this. A good char is everything when it comes to steak. Serve with these saucy greens that go a long way to your daily intake and feel deservedly self-satisfied.