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Spiced Barramundi, Pumpkin and Lemon Tagine
Spiced Barramundi, Pumpkin and Lemon Tagine
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We're rocking the kasbah with this North African-inspired fish dish that's deeply spiced and sweetened with pumpkin. Despite its short cooking time (yep, only 30 minutes), it's all action in the pan for redolent bowlfuls of simmered and soul-pleasing flavour. And no, you don't need a special ceramic pot to cook this.
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Shipping & Returns
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Dimensions
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Care Instructions

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