Spicy Chicken and Pumpkin Laksa

Creamy, coconutty and redolent with spice, this velvet-textured soup originated in Penang but is popular throughout South-East Asian, where it assumes many guises. We've made our own alterations with the addition of pumpkin for a more veg-tastic take on the classic. Don't be shy with the lime juice, you're after a nice tang to offset the luscious flavour of the broth.