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Spicy Peri Peri Chicken with Creamy Corn
Spicy Peri Peri Chicken with Creamy Corn
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With origins that straddle Mozambique and Portugal, peri peri is traditionally a red pepper paste that lends robust flavour to grilled chicken. We've matched it with aioli and creamy, lime-flecked corn charred lightly in the pan for a finger-licking combo. Add a crisp, peppery salad for freshness and dinner is served.
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