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Spicy Pork Larb with Vermicelli Noodles
Spicy Pork Larb with Vermicelli Noodles
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This delicious Vietnamese classic is perfectly weeknight-adjacent. It loads in plenty of tangy, bright and moreish flavour with a good squeeze of lime, fresh mint and pan-fried pork mince. If you want to take things even further, our serving suggestion is to crown it with a fried egg.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions

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