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Spicy Prawn Pad Kra Pao with Noodles
Spicy Prawn Pad Kra Pao with Noodles
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We're throwing in wild-caught Aussie prawns for a succulently sweet take on the Thai streetfood classic of pad kra pao. Fiery and fragrant with Thai basil and chilli, and wok-tossed with noodles in just 20 minutes, dinner tonight is a proper event. Gather around, people.
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