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Spring Greens and Hot-Smoked Salmon Pasta
Spring Greens and Hot-Smoked Salmon Pasta
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We're getting fresh with a spring riff on pasta that's lovely and light for your weeknight. Tossed with hot-smoked salmon, lively dill, tender asparagus and green leaves, we've squeezed over lemon and mixed in a trickle of cream to luxe things up. It's mealtime magic in 30 hot minutes.
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Dimensions
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Care Instructions

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