QuiteLike
Sticky Korean-Baked Chicken with Creamy Slaw
Sticky Korean-Baked Chicken with Creamy Slaw
Couldn't load pickup availability
We've got you with this gochujang-marinated chicken. Beloved in its homeland for its sweet, sticky and mild spiciness, we are totally sold on Korean red pepper paste. Slather it on chicken, roast, slice and serve with a creamy slaw for freshness.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

Image with text
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Free Shipping
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Hassle-Free Exchanges
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.