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Sticky Korean Beef San Choy Bao
Sticky Korean Beef San Choy Bao
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We're giving the traditional san choy bao a Korean kick with the addition of gochujang here. The spicy red pepper paste packs heat, but if you prefer less tingle on the tongue, simply reduce the amount. A quick veg pickle and mince cooked with snow peas and celery ups your fibre-licious quota for easy-on-the-palate balance.
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