Sticky Roasted Soy and Honey Chicken with Greens and Rice

It's a classic for a reason, but this time we're not stir-frying our honey-soy chicken, we're choosing a roastable cut and giving it time in the oven to become succulent and slightly charred. Toss some greens in there at the end, and while that's all happening, cook your rice. The result is an easy-done, weeknight roast with sticky-sweet appeal.