Sticky Spiced Chicken Naans with Curry Leaf Cucumber Salad

Curry leaves are to the Indian subcontinent as basil leaves are to Italy. These fragrant, nutty-flavoured leaves are ubiquitous in all manner of dishes, but are made even more delightful when fried with mustard seeds until crisp. Here they are tumbled over delicious spiced chicken naans topped off with a creamy carrot raita. It's an astonishing amount of flavour for just 20 minutes of input.