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Sticky Spiced Lamb Naans with Curry Leaf Cucumber Salad
Sticky Spiced Lamb Naans with Curry Leaf Cucumber Salad
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Curry leaves are to the Indian subcontinent as basil leaves are to Italy. These fragrant, nutty-flavoured leaves are delightful when fried with mustard seeds until crisp. Here they are tumbled over delicious spiced lamb naans with a creamy carrot raita on the side. It's an astonishing amount of flavour for just 20 minutes of input.
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