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Sticky Spiced No Beef No Naans with Curry Leaf Cucumber Salad
Sticky Spiced No Beef No Naans with Curry Leaf Cucumber Salad
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Curry leaves are to the Indian subcontinent as basil leaves are to Italy. These fragrant, nutty-flavoured leaves are ubiquitous in all manner of dishes, but are made even more delightful when fried with mustard seeds until crisp. Here they are tumbled over delicious spiced beef naans topped off with a creamy carrot raita on the side.
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