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Sumac-Spiced Barramundi with Quinoa Tabouli
Sumac-Spiced Barramundi with Quinoa Tabouli
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Fresh and zesty with the pleasant tang of sumac, this pan-fried barramundi references the flavours of the Middle East and is a light touch for busy weeknights. Served with a minty quinoa tabouli, it’s a protein-rich dish full of nourishing goodness.
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