Tandoori Chicken

Classic tandoori flavour lands in your evening in four short minutes with this ready-to-heat win. Chargrilled chicken is cooked in a gently spiced curry sauce and served with brown rice and veg for easy Indian any night of the week.  

Weight: 350g 
Number of Serves: 1 

How to prepare: 

Microwave: Remove sleeve and place tray on a microwave safe plate. Heat for 4 minutes in a 1000W microwave – no need to pierce the film which will expand during heating. Remove tray using the plate, check food is piping-hot, allow to stand for 1 minute before serving.