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Tandoori Chicken with Turmeric Butter Rice and Carrot Raita

Tandoori Chicken with Turmeric Butter Rice and Carrot Raita

$32.00 AUD
$32.00 AUD
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We're diving flavour-first into the culinary playbook of the Indian subcontinent for this weeknight tandoori chicken. Basted and baked, it gets placed on a bed of buttery golden rice and dolloped with the yoghurty-tang of a carrot raita. Mint and lemon to finish and that's dinner.

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