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Teriyaki Pork Meatballs with Greens and Rice
Teriyaki Pork Meatballs with Greens and Rice
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Emerald green vegetables add crunch to teriyaki-glazed meatballs in this satisfying dish. Served on fluffy, soft rice, it's a textural delight full of rich and fragrant, Japanese-inspired flavour. Be sure to spoon over any leftover sauce from the pan.
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