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Tom Walton's Chicken Tacos with Corn and Peach Salsa
Tom Walton's Chicken Tacos with Corn and Peach Salsa
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The vivid colours and bright flavours of Mexican cuisine are so wonderfully inspiring to me and make a lot of sense in the Aussie kitchen. I've loaded up these tortillas with smoky chicken, a little sweetness from corn and a fruity sharpness from fresh summer peach. I always add a squeeze of lime and I don't think there's such a thing as too much coriander.
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