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Tom Walton's Crispy Barramundi Nicoise Salad with Tomatoes

Tom Walton's Crispy Barramundi Nicoise Salad with Tomatoes

$32.00 AUD
$32.00 AUD
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Here's my not-so-traditional take on a Niçoise salad. I've given this version of the French classic a bit of an Australian accent by making it with pan-crisped barramundi fillets, which I've left whole. I've also added simmered cherry tomatoes for a bit sweetness that works beautifully with the salty hit of capers and olives.

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