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Tuna and Tomato Pasta with Garlic Breadcrumbs
Tuna and Tomato Pasta with Garlic Breadcrumbs
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Cherry tomatoes make a great base for a pasta sauce, especially in winter when larger tomatoes can lack flavour. Scorching them in the pan intensifies their sweetness, while garlicky breadcrumbs do double duty here, used to thicken the sauce and to add crunch and texutre.
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