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Turkish Lamb Pasta with Yoghurt Sauce and Zucchini Sumac Salad

Turkish Lamb Pasta with Yoghurt Sauce and Zucchini Sumac Salad

$32.00 AUD
$32.00 AUD
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Inspired by Turkish manti, those tiny dumplings served with a yoghurt sauce, this recipe is a delicious departure from your usual pasta. Instead of making fiddly lamb-filled parcels, we've served ours with a saucy mince. It then gets topped with a yoghurt sauce and plated up with a sumac-spiced salad. Those Turks sure know what they're doing!

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