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Vegetable and Tofu Dumplings with Miso Slaw and Rice
Vegetable and Tofu Dumplings with Miso Slaw and Rice
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A crispy bottom is always welcome when attached to soft but crunchy dumplings pan-fried until golden. These veggie and tofu parcels only get more delicious when served with a miso-boosted slaw of delightfully raw kale and cabbage. Add a side of quick-cook rice and a sprinkling of Japanese spice at your pleasure and the job is done.
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Care Instructions

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