Za'atar Chicken with Cucumber, Chickpea and Tahini Slaw

If you're not yet initiated with za'atar, allow us to introduce your new, favourite spice blend. An aromatic medley of herbs, such as oregano and marjoram with lemony sumac, earthy cumin and toasted sesame seeds, this Middle Eastern must-have is so, so good with chicken. We've mixed it with butter and slipped it under the skin for extra succulence here. A fresh slaw jazzed up with tahini is all you need to take your place on the podium.